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Recipes

Fresh Fruit Crisp

Serves 6

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  • 2 1/2 pounds fresh ripe peaches* (about 8 ) , or any fruit* in season.
  • 1 cup sifted all-purpose flour*
  • 1 cup sugar* or Splenda sweetener
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup soft margarine or butter.
[/gn_box] [gn_box title=”Directions” color=”#c6e021″]

Preheat oven 375ºF.

Grease an 8 x 8 baking dish.
Peel and slice peaches, remove the pits, and place into the prepared dish.
Combine flour with sugar, salt, and cinnamon.
Using 2 knives or a pastry blender, cut butter into flour, until it is coarsely combined, resembling crumbs.
Sprinkle the topping over the peaches.
Bake 45 to 50 minutes, until golden.
Serve while warm.
Top with low-fat yogurt* or Ice-cream*

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