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Honey Glazed Carrots

These are simple and yummy!

Serves 4 -6

[gn_box title=”Ingredients” color=”#FFCC00″]
  • 2 cans carrots (frozen would work as well)
  • 1/4 cup honey (brown sugar would also work)
  • 1 tsp salt
  • 2 tbsp butter [/gn_box]
[gn_box title=”Directions” color=”#c6e021″]

Place all ingredients into a small sauce pan and place over medium heat.  Stir gently and cook for 8 minutes until the honey or brown sugar has melted and the carrots are warmed through. [/gn_box]

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