These are simple and yummy!
Serves 4 -6[gn_box title=”Ingredients” color=”#FFCC00″]
- 2 cans carrots (frozen would work as well)
- 1/4 cup honey (brown sugar would also work)
- 1 tsp salt
- 2 tbsp butter [/gn_box]
Place all ingredients into a small sauce pan and place over medium heat. Stir gently and cook for 8 minutes until the honey or brown sugar has melted and the carrots are warmed through. [/gn_box]