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Vegetable Pasta Salad

This pasta salad is a mix of hearty vegetables, pasta and tofu for added protein. This is the perfect one pot meal!

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  • 1 pound pasta – cooked and cooled- any shape except spaghetti, angel hair or linguini will work
  • 1 small onion – diced
  • 4 cups vegetables – diced (any vegetables will work for this recipe – you can also used canned or frozen)
  • 1 12 oz bottle prepared dressing – Italian, ranch and Caesar work great for this
  •  Salt and Pepper to taste
[/gn_box] [gn_box title=”Directions” color=”#c6e021″]

Mix cooked and cooled pasta with the diced onion, vegetables and dressing.  Place in the refrigerator for 2 – 8 hours to let the flavors meld.  Season with salt and pepper before serving.

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